Example Menu

a tender, full flavoured fish resting on a bed of crisp salad with a coriander dressing, partnered with a mild chilli sambal

aged soy jelly and radish and coastal greens

fresh curd and tarragon vinaigrette

ennel and black vinegar & mulberry sauce

albino and chioggia beetroots, Treviso, creme fraiche, black truffle, violets

accompanied by a sun dried tomato and kalamata olive risotto, finished with a bright pesto, roasted tomato sauce, and shaved parmesan

emon and aromatic seasoning

lardo and craigs urchins and bbq heirloom corn

soft newcastle greens and really good oil

octopus, diamond shell clams, heirloom radishes, pink turnips, baby squid, sea urchin

a warm buoyant tower of pudding drizzled with sweet butterscotch sauce and cream

a creamy Italian inspired treat sprinkled with pistachio nuts and finished with candied cherry syrup